About the role

The Sushi in Freo is looking for an experienced and talented Cook to join our team in Fremantle, Western Australia. This is a full-time position where you will be responsible for preparing and cooking a wide variety of authentic Japanese sushi and other culinary dishes to the highest standards.

What you’ll be doing

• Preparing and cooking fresh sushi, sashimi, and other Japanese cuisine to exacting standards
• Ensuring all dishes are presented beautifully and in line with traditional Japanese culinary techniques.
• Maintaining a clean and organized kitchen environment, adhering to all food safety and hygiene regulations
• Collaborating with the front -of-house team to deliver an exceptional dining experience for our customers.
• Continuously looking for ways to improve kitchen processes and menu offerings
• Mentoring and training junior kitchen staff as required

  
What we’re looking for

• Minimum 1-2 years of experience as a Cook in a high-quality Japanese or Asian fusion restaurant
• Formal culinary training or qualifications in Japanese cuisine
• Excellent knife skills and a strong understanding of traditional Japanese flavours and presentation
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and a commitment to maintaining high food safety and quality standards.
• Excellent communication and team collaboration skills

What we offer
At Sushi In Freo’, we pride ourselves on creating a positive and supportive work environment for our team. We offer competitive wages, opportunities for career development, and a range of employee benefits including discounted meals and access to our wellness program. If you’re passionate about delivering exceptional Japanese cuisine, we’d love to hear from you.
 
Annual Salary of $76515 - $77000

The Company
  
The Sushi In Freo’ is a family-owned Japanese restaurant located in the heart of Fremantle, Western Australia. We have been serving the local community with authentic and delicious sushi, sashimi, and other Japanese dishes for over 8 years. Our mission is to share our love of Japanese cuisine and culture with our customers, and we are committed to using only the freshest, high-quality ingredients.
  
Apply now to join our talented team of culinary professionals.
  
Your application will include the following questions

• Which of the following statements best describes your right to work in Australia?
• How many years’ experience do you have as a Chef?
• Have you worked in a role which requires well developed knife skills?
• Which of the following cuisine types do you have experience with?
• Which of the following culinary arts qualifications have you obtained?
• What’s your expected annual base salary?
• How much notice are you required to give your current employer?
• Do you have a current Police Check (National Police Certificate) for employment?