• Sunshine Coast
• $76515 - $80000
• Posted 15 days ago

Position Purpose This role specialises in pastry and dessert production, responsible for creating high-quality sweet items, baked goods, and plated desserts that enhance the guest experience. The Pastry cook will take ownership of the Pastry/Dessert section, ensuring excellence in flavour, textur...

• $76515 - $80000
• Posted 21 days ago

FUNCTIONAL RELATIONSHIP WITH Provides Guidance to: Kitchen Staff Maintains a functional relationship with: Venue supervisors Bistro and Pub staff Receives Guidance from: Head Chef Sous Chef Food and Beverage Venues Manager General Manager HR Coordinator POSITION OBJECTIVES The position works clos...