Chemist, Food and Wine Scientists

Chemist, Food, and Wine Scientist work in most parts of Australia. They work mainly in Manufacturing; Professional, Scientific and Technical Services and Retail Trade.

Minimum requirements for Chemist, Food and Wine Scientist include bachelor’s degree and relevant work experience.

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Chemist

ANZSCO ID 234211

Job Description

Research on chemical and material components and behaviours to develop or improve products

Specialisation

• Analytical Chemist

• Industrial Chemist

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Food Technologist

ANZSCO ID 234212

Job Description

Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods.

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Wine Maker

ANZSCO ID 234213

Job Description

Manage wine process and production, which includes grape harvesting, crushing, fermenting, aging, blending and bottling